I could sense the honey in the round, rich texture of the beer: thickness without weight, like a chenin blanc wine.
Here are the specs: The meat is "premium choice" steak, coarsely ground and patted softly into a loose six-ounce round, the texture nostalgically reminiscent of meatloaf.
(Diageo Chateau & Estate, New York) Labouré-Roi Mâcon-Villages $9 ** ½ St. Armand 2005 Juicy and fruity with a round, inviting texture.(Palm Bay Imports, Boca Raton, Fla).
The round, creamy texture vies with the crackling freshness and a swirl of tropical flavors as the wine's major motif.
I wouldn't be surprised to discover, as time goes by, that in most cases I would prefer Long Island chardonnays that are fully fermented and reared in stainless-steel tanks, which preserves the fruitiness and the pizazz intact, with only minor use of wood -- neutral, older barrels -- to round out texture and soften overbearing acidity in cool vintages.
It seemed to swim through the Sibelius on Friday, every edge rounded, every texture smothered in love.
In fact, Mr. Viggiano threw in a little brewer's yeast to round out the texture of his sauce.
It's still round, but the texture is harsher with a breeze containing the potential to destroy positive race relations in this country.
Add some serious flavor enhancers like jalapeño, ginger and tobanjang -- and round out the texture with fluffy mashed potatoes -- and you've got a dish that will keep you satisfied, healthy and trim even if you fall off the gym-wagon in February.
Round it and texture it with a spoon, and put the lid on.
