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Press them into round patties.
Small, round patties are generally sopes, while extra-large, oval patties are huaraches.
Masala vadas, the small, round patties made with lentils and peanuts, are notable for their texture.
Divide the mixture into six and shape using cupped hands into round patties approximately 2½cm high, making sure the meat is firmly, but not rigidly pressed together.
Shape the seasoned minced beef into two large, round patties, 9-10cm in diameter, then press two shallow hollows into one side of each – large enough to hold an egg yolk.
In Trinidad a distinct curry flavor reflects that island's many Indian cooks (try the patties at Al Cholo Bakery in the Bronx); the bakers at Shaborn Juice Bar, a Guyanese bakery in Flatbush, make round patties no bigger than the palm of a hand.
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Flatten slightly with your hand to make a round patty shape.
Transfer the migas to a serving plate either broken into chunks or as a round patty.
Using a large, sturdy metal spatula, firmly smash each puck into a 1/3-inch-thick round patty.
Cut round, patty shapes for the Krabby patties.
Make round patty shapes using a mold or your hands.
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