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Use a 4-5cm round pastry cutter to stamp out circles.
5 Use a 6cm round pastry cutter to stamp out the biscuits, then arrange these on the prepared baking trays.
You can also use a smooth round pastry tip (3/16 of an inch) instead of a star tip.
4 Place a round pastry cutter in the centre of a serving plate, add the paté and tamp down.
Use a 10cm/4 inch round pastry cutter to cut the filled pastry squares into neat rounds.
Use a 6cm round pastry cutter to stamp out circles, and gently transfer these to the prepared baking tray.
Similar(48)
Moon cakes, elaborately decorated small round pastries, are the traditional food of the mid-autumn festival, which is celebrated on Oct. 1 this year.
Four Danish bakeries produce goods from the homeland, and not just "Danish" — the ubiquitous filled round pastries beloved almost exclusively by Americans — but also true Danish specialties.
Amadou Diakite, the Sweet Chef himself, has arranged the round pastries like a still life in scattered sizes, 3-inch, 5-inch, 6-inch, 8-inch and 10-inch.
Typical mooncakes are round pastries with a filling of lotus seed paste, sometimes with a salted egg yolk - but there are many varieties.
Roll out each round of pastry dough to roughly 12 by 12-inch rectangle, or until pastry is about 1/4 inch thick.
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