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On May 14th their secret, a giant round of cheese, was unveiled in Gyumri, over the sealed border in Armenia.
This "chutney" also works with grilled mackerel, roast beef and aside a round of cheese on toast.
Mr. Jankovic caters to European tourists, too, and he said they particularly like a five-pound round of cheese covered in pine needles and slivers of dried wild cherry, ringed in baby pine cones.
But he will proudly explain to visitors how he makes his own penicillin mold from a secret recipe and will cut a narrow cylinder deep into a round of cheese to show when it is perfect.
By the end of the meal, you are barely fazed when the server describes the round of cheese that is made only two months of the year, which could be yours for fifty-two dorlars, or the bone-marrow crème brûlée served in a femur.
The 5-inch round of cheese was slightly orange, as it should have been, I guess.
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Rounds of cheese on the goat cheese salad were warm and tasty.
There, ruddy-cheeked vendors stood behind tables laden with aromatic rounds of cheese and prosciutto along with plump leeks, golden honey, dandelion greens and fennel.
Over the next year or so I was sacked from three jobs (for instance, for nibbling at the rounds of cheese in the cellar when working as a shop assistant in a grocer's), yet each time was able to walk into another job with no intervening periods of unemployment.
But inside, the milieu is classic Italian, from the wall of arched mirrors to the white column room dividers to the central table holding bottles of olive oil and rounds of cheese to the mural depicting the boundaries of the Roman empire.
The company, which started out producing 800 rounds of cheese per week, now makes up to 100,000 per month.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com