Exact(8)
Mash roughly, then leave to cool.
Roughly, then, that is the case against Amis.
Strip the leaves from the rosemary and chop them roughly, then pound them with the garlic.
Put the dough on a dry worktop, pat it out roughly, then pile on the butter.
Squeeze the garlic out of its skin, stir into the vegetables and mash roughly, then keep in a warm spot.
But unlike their pampered Caribbean counterparts, the Down East clunkers are treated like vehicular Kleenex: used roughly, then easily replaced.
Chop the leaves roughly then stir them into 4 tbsp of olive oil, together with a little salt.
Peel the onion, chop it roughly, then let it cook over a moderate heat in a large pan with half the oil.
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