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Roughly slice them into a bowl.
5 Peel the carrots and swede and roughly slice.
Stir. 2 For the croquetas, peel and roughly slice the parsnips, removing any woody cores.
When they're cold enough to handle, roughly slice the potatoes and put aside. 2 Fry the pancetta over a medium heat for about 3-4 minutes or until lightly golden brown.
Yum. 1 Roughly slice your cucumber diagonally – leave the pith in the middle, as it will add a little moisture later on. 2 To make the faraal, preheat the oven to 170C/335F/gas mark 3½, then roast the peanuts for 8 minutes.
Roughly slice the onions.
Similar(6)
Serves two. 2 tbsp rapeseed or olive oil 2 smallish, cold, cooked potatoes, thickly sliced ¼ large head radicchio, roughly sliced 2-3 tbsp crème fraîche Sea salt and freshly ground black pepper 2 thick slices sourdough (or other robust bread) About 50g well-flavoured cheese Heat the oil in a nonstick frying pan over a medium heat.
Essentially a Sri Lankan coconut gravy. 1 onion, sliced 2 garlic cloves, thinly sliced ½ tsp ground turmeric ½ tsp ground fenugreek seeds 25mm-piece of cinnamon stick 2 green chillies, roughly sliced 6-8 curry leaves 400ml tin coconut milk Salt Juice of ½ lime 1 Put all the ingredients, except the salt and lime juice, in a pan.
Serves 4-6 3 medium onions, roughly sliced 1.5kg beef shin, thickly sliced For the spice mix 4 tsp ground cumin 4 tsp smoked sweet paprika 1-2 tsp chilli powder ½ tsp cinnamon 1 tsp cocoa To finish 1 tsp each plain flour and salt 2 tsp brown sugar 1 Place the onions in the bottom of a lidded ovenproof pot.
CANAPÉS WITH PIQUILLO PEPPERS AND ANCHOVIES Time: 20 minutes 10 3/4-inch-thick (roughly) slices French or Italian bread, cut in half 1 teaspoon minced garlic 10 piquillo peppers, cut in half (or 4 or 5 roasted peppers) 20 anchovies Extra virgin olive oil. 1. Lightly toast bread.
Serves 4 frozen broad beans 650g butter 50g smoked streaky bacon 6 thin rashers sliced into very thin strips spring onions 1 bunch, trimmed and cut into 2cm lengths lettuce the outside leaves of 3-4, roughly sliced (see lettuce salad, below) Maldon salt a little freshly ground white pepper plenty Place the frozen beans in a bowl and cover with boiling water from a kettle.
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