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Mix to a rough dough.
Bring together into a rough dough.
Add the oil and water, and mix to a rough dough – it'll be soft and wet.
Add the walnuts and push it all together into a rough dough.
Add the yeasty mixture, melted butter and egg, and mix to a rough dough.
Roll your sleeves up and get stuck in: mix the ingredients with your hands to form a rough dough.
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Stir in the eggs to get a rough, sticky dough.
Heat the oven to 190C (170C fan)/375F/gas 5. Whisk together the dry pastry ingredients, put in the bowl of a stand mixer with a hook attachment, add the butter and pulse a few times until you have a rough looking dough.
In his second stint in charge at the Volksparkstadion, the former Bundesliga defender never lived up to his earlier nickname of Dukaten-Didi (rough translation: dough Didi), earned when he sold a series of HSV players for top dollar from 2003-09, atimetime of regular success.
Pour in the beer, mix to a rough lump of dough, then flour a worktop and roll out the dough to about 1cm thick.
Slowly add 125ml of lukewarm water and mix to a rough ball of dough.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com