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Exact(12)
Bake (lower rack) for 20 minutes or until golden and crisp, rotating the pan front to back halfway through.
Fry each schnitzel individually and keep it moving in the oil by sliding and gently rotating the pan on the burner.
6 Bake for 35 to 45 minutes, rotating the pan every 15 minutes, until the top is golden brown and the filling starts to bubble around the edges.
Bake (middle rack) for 20 to 25 minutes, rotating the pan from front to back halfway through, until a toothpick inserted into the center comes out clean.
Bake (middle rack) for 35 to 40 minutes, rotating the pan from front to back halfway through, or until the filling is set around the edges and the center barely jiggles.
Sprinkle with the orange juice, then spoon the flour and spice mixture evenly over the dish.
Similar(48)
Bake for 18 minutes, rotating the pans once.
Bake for a half hour, rotating the pans halfway through.
Bake for 9 to 11 minutes, rotating the pans top to bottom and front to back after 6 minutes, or until the cookies have spread, puffed a little, turned a light golden brown and feel only just set around the edges.Transfer the baking sheets to racks and let the cookies rest on the sheets for at least 5 minutes before lifting them onto the racks to cool to just warm or room temperature.
Bake for 20 to 22 minutes, rotating the pans halfway through.
Bake for 12 to 13 minutes; rotate the pan after 6 minutes.
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