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Fig. 1 Length of fine (d ≤ 0.3 mm) and coarse (d > 0.3 mm) roots of wheat grown in a the acidic soil and b in the calcareous soil.
The method involves measuring the angle between the first pair of seminal roots and the number of roots of wheat seedlings grown in transparent pots (Figure 1).
In acid soil, inhibition of elongation of roots of wheat (T. aestivum) was observed whereas phytotoxicity was mitigated in the alkaline soil, although absorption of ZnO nanoparticle was doubled even when Zn concentration in soil was low.
Accordingly, small diameter MWCNTs (<13 nm), present in the germination medium, could penetrate cell walls and were later detected in the roots of wheat (T. aestivum) [159] and red spinach (A. tricolor) seedlings [122].
Sterile roots of wheat (Triticum aestivum L). plants were exposed to solutions containing either 14C-labelled L-alanine, D-alanine, L-trialanine or D-trialanine at a concentration likely to be found in soil solution (10 µM).
Over 5 h, sterile roots of wheat took up 14C-labelled L-alanine, D-alanine and L-trialanine at rates of 0.9±0.3, 0.3±0.06, and 0.3±0.04 µmol g−1 DW root h−1, respectively (mean ± SEM; n = 3) from a 10 µM solution reflecting realistic soil solution concentrations.
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GmDREB1 overexpression did not activate unintended gene networks with respect to gene expression in the roots of transgenic wheat.
First, the primary roots of the wheat that developed under both microgravity and 1 g on Earth were examined to assess the role of gravity on cellulose microfibril (CMF) organization and secondary wall thickening patterns.
Figure 1 shows the time-dependent PHE accumulation in roots of intact wheat seedlings.
The higher rate of Cd influx at root apices is consistent with direct measurements of Cd2+ fluxes along roots of bread wheat [ 27].
Therefore, it appears that under saline conditions TaHKT2 1 is responsible for substantial Na+ influx into roots of bread wheat and transport to other parts of the plant.
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