However, rooting depth and fresh weight of roots increased in the growth chamber.
The root cross-sectional area of vertical roots increased significantly with age but decreased with depth.
Iron contents in the shoots and roots increased with increasing concentration of Fe2O3 nanoparticles.
ha−1, Fusarium colonisation of soybean roots increased significantly, in a dose-dependent fashion [36].
Similarly, zinc accumulation in roots increased by 34% and in leaves by 61%.
Total root length declined as roots increased in diameter and the thickest roots were found close to the stem.
Pro, Cho and GB contents in leaves and roots increased with salinity during the experimental period (Figure 5).
Anchorage strength of upslope-grown roots increased with size and length of first-order lateral roots as well as the number of second-order lateral roots.
They remind that decomposing harvest residues and roots increase the carbon emissions of cuttings, and these emissions are only slowly compensated for by increased use of wood products.
The enhancement of soil erosion resistance, shear strength, enhancement of soil scour resistance of the soil-root system, and tensile strength of roots increased with the increase of root biomass.
