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However, rooting depth and fresh weight of roots increased in the growth chamber.
The root cross-sectional area of vertical roots increased significantly with age but decreased with depth.
Similarly, zinc accumulation in roots increased by 34% and in leaves by 61%.
Iron contents in the shoots and roots increased with increasing concentration of Fe2O3 nanoparticles.
ha−1, Fusarium colonisation of soybean roots increased significantly, in a dose-dependent fashion [36].
Pro, Cho and GB contents in leaves and roots increased with salinity during the experimental period (Figure 5).
Total root length declined as roots increased in diameter and the thickest roots were found close to the stem.
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There was a trend of increasing root mass between Y1 and Y2, with mass of 2 < 5 mm roots increasing 5-fold (P < 0.001).
They remind that decomposing harvest residues and roots increase the carbon emissions of cuttings, and these emissions are only slowly compensated for by increased use of wood products.
Jones et al. also show that root cells rapidly eliminate abscisic acid, and that adding extra abscisic acid to the roots increases the rate of elimination within minutes.
The concentration in the root increased sharply at time of tillering, decreased thereafter.
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