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Changes in the spatial distribution of plant community and plant roots caused by environmental changes influence significantly the effects of plant roots on slope stabilization (Cammeraat et al. 2005; Normaniza et al. 2008; Burylo et al. 2012).
The presence of roots caused noncapillary porosity and saturated hydraulic conductivity to increase by 26% and 252% in the Minqin, 92% and 93% in the Dongtai, and 234% and 96% in the Mengla, respectively, relative to that in in soils without roots.
Lesions on the roots caused by the larval feeding provide ideal sites for the establishment of root rot-causing fungi, once the larvae depart the root system for pupation.
Over-expressed laccase in the roots caused cell wall lignin deposition increases in the developing xylem [ 31, 32, 23].
In the present work, PHE uptake by wheat roots caused significant increase in external nutrient solution pH (Table 1).
PHE uptake by wheat roots caused an increase in external solution pH, implying that wheat roots take up PHE via a PHE/nH+ symport system.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com