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The ekiben I'd bought at Shinjuku Station featured bits of grilled salmon, tempura shrimp, fried pork cutlet, egg roll, lotus root, pickles and rice -- all for $4.70.
The rundstück warm consists of day-old pork topped with either beet root, pickles, tomato slices, or even chives.
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Flame-licked sardines (eat 'em whole!) arrive as an appetizer portion aside a stack of lotus-root pickles.
BEST DISHES Sautéed lotus root; Japanese pickles; sunomono; zaru soba; zaru udon; uni sashimi.
Even better were the tacos filled with smoked marlin, malanga (a root vegetable), pickled jalapeño and cabbage, and a lime wedge alongside.
One of his menu stalwarts – rabbit, marmalade, carrot, soil – is a bucolic romp on a plain white dish: endless iterations of the root vegetable, pickled, raw, cooked; the most delicate, tender bunny; a "soil" made from dark, fragrant mushrooms.
The waiters will explain every scrap of coriander root, every pickled mustard green, whether you want them to or not.
There were tiny gherkins (cornichons) as well as a variety of root vegetables pickled more lightly and cut into little dice.
The one thing I hadn't done with root vegetables was pickle them.
But those tests generally ask subjects to relate odors to presumably familiar smells like "dill pickle," "root beer" and "pumpkin pie," which may be a challenge for people from other cultures or those whose cognitive abilities are slipping.
Strange pickled root things purchased from a Chinatown herb shop.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com