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If they're available, I'll opt for paste or Roma tomatoes for their rich flavor and slightly higher yield.
The outbreak was traced to prepackaged, diced Roma tomatoes served at six Disney World restaurants, the Orange County epidemiologist, Bill Toth, said.
I also had a prejudice against the variety Roma, so well-known and available that paste tomatoes sometimes are just called Roma tomatoes.
I recently took the F train to Fort Hamilton to trade plants with a total stranger — my two peppers for his two Roma tomatoes.
Similarly, Mrs. Caparulo, a Morristown resident, shed light on the "science and why" of cooking: roma tomatoes have thicker cell walls, which translates into more meat for sauces.
Top the avocado with relish – they use about 3/4 cup at FOOD, but 1/2 cup will work – and in season top the relish with slices of heirloom or good roma tomatoes.
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Rounding out the successes at appetizer time were a platter of grilled asparagus with a tangy Dijon mustard sauce, a giant stuffed artichoke in a broth laced with garlic and a special of six plump baked oysters, each crowned with a slice of roma tomato and a whisper of melted mozzarella cheese.
Plum or roma tomato varieties are used for cooking, canning, and making sauces.
Roma VF tomato harvested at mature green stage maintained better chemical quality and marketability during storage.
An on-farm approach was used to investigate microbial communities and soil carbon (C) and nitrogen (N) availability on 13 organically-managed fields growing Roma-type tomatoes, but differing in nutrient management, across an intensively-managed agricultural landscape in the Central Valley of California.
The recommended dose of N and P for tomato (Roma VF) is 105 and 40 kg ha−1, respectively (EARO 2004).
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