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Roll the balls using a rolling pin and roll into a thick poori.
Roll into a bowl with desiccated coconut.
Roll into a ball and put on a plate.
Roll into a log and wrap with baking paper.
Roll into a large sausage and divide into 12 pieces.
Roll into a 6-by-12-inch rectangle.
(In junior college, he learned how to roll into a tight pitch to ease the impact).
Make the salted pastry and roll into a rough circle, about 25cm in diameter.
Remove the dough from the bowl again and roll into a long sausage.
Roll into a rope about 1/2 inch thick and 30 inches long.
We pass the scrap metal and roll into a soaking, muddy world of tiny pineapples.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com