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The crumb has a pleasant rough, robust texture, but beyond that?
With its robust texture, cavatelli was matched perfectly with hunks of excellent sweet sausage; broccoli rabe and bits of tomato added acidic zing.
Grigson mixes in some white cabbage, presumably because of its robust texture – it works pretty well, but its vegetal flavour feels a bit rustic in a dish with pretensions to grandeur.
Nairn's, though utterly delicious, is softer than any tablet I've had before – almost melt in the mouth – while both Broon's and Lawrence's have a more robust texture; the former slightly softer, the latter almost snappable.
Although the flavour works, I don't find the wholemeal sort smooth enough for this particular dish, and testers agree they prefer the more robust texture of dry pasta with such strong flavours.
The 2013 Thymiopoulos Xinomavro, Naoussa (£10.50-£12.50, Marks & Spencer, the Wine Society, Vinoteca) is pinot noir-like with berry-scented fragrance, while a robust texture and damsony acidity cry out to be washed down with game and roasted root vegetables.
Similar(48)
They first suggest big pastels, firmly drawn, with robust textures and crosshatching.
Even when swinging, she refrains from going after the crunching catharsis, preferring bright splayed musical colors and rolling, robust textures.
The most imposing works throughout are panoramic views of majestic mountains, rivers and forests, in which a range of robust textures and scratchy, dry-brush markings impart a vigorous, sometimes wild sense of modernity.
You can use more if you prefer the robust flavor, texture and heft of abundant olive oil.
To get a robust, grainy texture and earthy taste, I also substituted whole-grain rye flour for some of the all-purpose flour.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com