Sentence examples for robust blend from inspiring English sources

It is a robust blend of southern red grapes: grenache, carignan, syrah, mourvèdre and cinsault.

And now, adding to this robust blend, is a spanking new YHA, which opened its doors just weeks ago, close to the Park Hyatt, the city's priciest hotel.

As would the handsomely packaged Château de Grezels Cahors 2011 133% abv) at the same price from Lidl, a robust blend of malbec and merlot that you could easily pass off at a dinner party, too.

With much fanfare, Starbucks introduced a light-roast espresso blend to its shops across the country on Tuesday, marking the first time in more than 40 years that the coffee behemoth has used anything other than a dark, robust blend for its espresso, whether as an individual shot or as part of lattes, cappuccinos and other drinks.

£7.75, jascots.co.uk Bargain basement A Fistful of Schist, Coastal 2012 From grapes grown on the schist soils of South Africa's Swartland region, this spicily robust blend of Syrah, Mourvèdre and Cinsault has more in common with the red blends of southern France and needs to be matched with an equally full-bodied casserole.

Scotch drinkers will find pleasure in the Mr. Greenleaf, a robust blend of single malt, amaro, and smoked citrus (Side bonus: the kitchen plates up a magnificent burger that's easily the best bar food on island).

Further, a robust ASP blend at optimal salinity was designed for the DC Minnelusa crude oil.

When the first Think Coffee opened on Mercer Street in 2006, it was a place to linger over a robust house blend and feel virtuous doing it.

L'Incontro has a nice selection of wines under $25, as well as a few worthy splurges, like a robust Tuscan blend of sangiovese and cabernet from Villa Vistarenni ($35).

Thus, a robust on-line blend monitoring method can be fully developed before any large-scale blending experiment is viable, allowing the blend method to be used during scale-up and blend development trials.

Though its history dates back to the 19th century, it came to prominence in the UK as Hungary's contribution to an era when the supermarkets first took wine to the masses in the 1970s and 1980s – a robust, dry red blend to set alongside big-selling Bulgarian Cabernet Sauvignon and those early rays of "sunshine in a glass" from Australia and Chile.