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Before opening it today, prepare a robust beef dish.
The brisket is tender but not overly fatty, with a clean, robust beef flavor.
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We also can't overlook the pincho de res, robust grilled beef kebab with grilled onions and chimichurri sauce.
MESQUITE is best for robust meats, like beef and game.
There's a moment of anxious emptiness before he returns with a robust column of frozen beef.
Goes with roast beef or any robust red meats.
Lasagna with ground beef ($13) is robust, a dish for the stomach, not the mind.
Mr. Arceneaux, the grilled petite beef tenderloin (a robust 8 ounces) with okra fries ($23).
The best are the goat and beef tongue, whose robust flavors penetrate the tortillas and stand up to the sharp tomatillo sauce.
Rack of lamb spiked with calamata olives was wonderfully robust, and a surprisingly flavorful beef filet mignon came with what had to be one of the smoothest potato purées on earth.
Soon the waiters were rushing over the paving stones to deliver me an amuse-bouche made from nuggets of smoky pork fat, followed by finely sliced beef tongue and robust potato ravioli ringed with a zesty lamb ragout.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com