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Place the duck in a roasting tray.
Line a roasting tray with foil.
Put all the tomatoes in a large roasting tray.
Place the rhubarb, sugar and cardamom in a roasting tray.
Remove the roasting tray from the oven to the hob.
Put the potatoes and cauliflower into a roasting tray.
Put the ham in a foil-lined roasting tray.
Place the vegetables into the base of a roasting tray.
Pack a roasting tray with flat black field mushrooms.
Put in a roasting tray, add the zest of three lemons, then cut the zested lemons in half and add to the roasting tray.
Remove the roasting tray from the oven and toss in the seashore vegetables and chopped parsley.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com