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The air smelled like roasting leaves.
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Meta-Sicilian because, with dishes like lamb and beef meatballs with sesame cream ($12), cured tongue with couscous ($12) and roasted leaves of brussels sprouts with herb-marinated butternut squash, Eolo does not reproduce food actually eaten in Sicily.
Finally, after processing, the roasted leaves are converted into briquettes by densification process.
The process flow diagram for densification of roasted leaves starts with the choice of leaves depending on their proximate analysis and their calorific value, after being collected, sun dried and submitted to roasting process.
I'm sure I'll end up getting cancer from drinking it: they make it by roasting tea leaves over burning pine.
During mother roasting fresh leaves of Blumea balsamifera (L).
The processing of this herb for maté involves roasting the leaves over an open fire, which can lead to the formation or addition of PAHs or other contaminants.
If a dark roast cloaks a bean's flaws, a lighter roast leaves it naked: good coffees are strikingly good, mediocre coffees are powerfully mediocre, and great coffees are epic.
A sifu, or tea-leaf master, will lightly roast the leaves to seal their flavour.
Chickens, roasted with leaves of tarragon under their skin, are garnished with a corn and tomato salsa that adds bright splashes of color to the dish.
The flavor was that of a morning dive into coastal salt water, with a cup of French roast left behind, half-finished, in the boat.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com