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Grab your favourite roasting dish.
Place in a roasting dish.
Put the tomatoes into a roasting dish.
5 Remove the garlic and fennel from the roasting dish.
Drain and place them in a large roasting dish.
2 Put the tomatoes in a roasting dish.
Place in a roasting dish and cover tightly with aluminum foil.
Place skin-side up in a roasting dish with a couple of tablespoons of water.
Place the scallops in a roasting dish and cook in the oven for 5 minutes.
First venue: a heavy roasting dish in the oven for a classic French braise.
Spoon the syrup over the quinces, and place the roasting dish into the oven.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com