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Foam makes a few casual appearances: roasted sunflower seed over an avant-garde stew of nutty pearl barley, clams, and scallops, and winter truffle and Gruyère atop knobby, blackened sunchokes, the coolest new kids on the tuber block.
He goes to the grandpa for candies and roasted sunflower seeds because the grandpa will give him what he wants.
For an hour on the rattling train, I remember, the three of us were jostled by a kind of shabby cabaret – a chain of beggars and hawkers chasing each other through the carriages, selling beer, pens, cigarettes, roasted sunflower seeds, bootleg DVDs, all-purpose perfume (for wearing or drinking).
Make honey roasted sunflower seeds.
It is not possible to grow plants from roasted sunflower seeds, but you can grow it from sunflowers in bird seed, as long as the outer shell is present.[4].
Pierce describes the taste and texture as "like roasted sunflower seeds".
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Soon, word spread about the two fresh-faced British guys and their baskets of egg muffins with prosciutto and arugula, legs of lamb with couscous, and quinoa and roasted sunflower-seed tabbouleh.
There were sweet-potato men, and popcorn sellers, and people roasting sunflower seeds on charcoal stoves.
The processed chicken meat strips, which were, according to manufacturer's information, roasted in sunflower oil and salted with table salt, were obtained from a local supermarket (Graz, Austria).
What looks like a bowl of sea foam subsides into a milky sauce of roast sunflower seeds bathing open clamshells embedded in sand-colored barley.
I buy raw cashews to make milk and vegan cream sauce (below), various nuts to snack on and make energy bites, chia seeds for baking and jam, hemp seeds for smoothies and granola, and roasted and salted sunflower seeds for salads.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com