Sentence examples for roasted products from inspiring English sources
For roasted products, brown color plays an important role in consumer's acceptability and preferences.
In recent years, there have been limited literatures on the kinetic studies of color development in roasted products.
Besides brown color, texture and aroma are also some of the major characteristics that contribute to the quality of roasted products.
During roasting, chemical reactions of phospholipid compounds of the nuts enhance the development of brown pigments which give the roasted products darker color, and therefore BI value increased [28].
Therefore, establishing an optimum brown color for the roasted products is a major objective of roasting [9],[9]].
According to Hodge [25], redness of roasted products increases as temperature increases for all yellow materials and this color changes might be associated with Maillard reactions.
Smoking cigarettes, heated, cooked or roasted food products are possible sources of increased AGE accumulation [ 12, 28, 29].
These potatoes were reported to give good colour when fried, supporting the hypothesis that targeting free asparagine concentrations could enable acrylamide-forming potential to be reduced without compromising the characteristics that consumers demand in fried and roasted potato products.
It was an important reaction for the food industry long before acrylamide was discovered to be one of its products because it also produces the melanoidin compounds that give fried, roasted and baked products their colour, and a host of other compounds that impart aroma and flavour (Mottram, 2007; Halford et al., 2011).
In order to develop low-calorie high-biological value dietary bread, we used the soya processing products – roasted full fat soya flour, soya milk and soya pomace.
Biena Foods introduced a similar product, roasted chickpeas; Simply 7 had chips made from garbanzo beans, lentils and quinoa; and we could eat our way through a lot of Ziggy Marley Organics' roasted hemp seeds.
