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Grilled strip steak and roasted chicken, both served with crunchy coleslaw and crisp roasted potatoes, were winning in their simplicity.
Pan-roasted striped bass was moist and nutty, with chunks of earthy roasted potatoes.
Serve, if desired, with salad and roasted potatoes.
I will do leg of lamb, roasted potatoes, a squash type, some sort of winter vegetable.
The dainty chops rested on a terrific mélange of bacon, asparagus and roasted potatoes.
In California, at Zuzu in Napa, it garnishes roasted potatoes and onions.
Rosemary roasted potatoes and crunchy sugar snap peas completed the dish.
A side dish of roasted potatoes seemed to have a monopoly on garlic and herbs.
Perciatelli ($9) had a fragrant, sticky pesto sauce with pieces of chicken and roasted potatoes.
Smoked salmon still goes for $32 a pound, and roasted potatoes for $11 a pound.
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Get the recipe: Cast Iron-Roasted Potatoes with Rosemary and Onion.
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