The phrase "roasted pig" is correct and can be used in written English.
It is typically used to describe a dish or food item that is made by cooking a pig over an open flame or in an oven. Example: "The highlight of the luau was the roasted pig, which had been slowly cooking for hours and was perfectly juicy and tender."
On another occasion they served roasted pig dressed with gold leaf.
IDEAL LAST MEAL: Locally raised roasted turkey; roasted pig with head, snout and trotters included; liver; tongue; lamb heart marinated and grilled; mango for dessert with some cannoli.
He continued past roasted pig, chicken roasted with soy sauce, "white cooked" chicken, which is steeped in broth, cuttlefish, sausage and spare ribs.
For Juan Diego Santamaria, a 40-year-old court reporter, becoming Jewish meant abstaining from the roasted pig his family served at Christmas dinner in Elmhurst, Queens.
House-cured meats, roasted whole sardines over gold carrot purée and roasted pig leg with fava bean purée testify to the chef's root-to-shoot, nose-to-tail philosophy.
PORCHETTA Sara Jenkins's spot in the East Village is mainly for roasted pig sandwiches ($9), platters ($12), potatoes with burned ends ($5) and other sides: 110 East Seventh Street (First Avenue), (212) 777-2121.
A provincial governor offered roasted pigs to entice villagers to move to emergency shelters.
I've eaten roasted pigs' trotters in Paris, tripe sandwiches in Florence and steak and kidney pudding all over England.
They are camped out, roasting pigs and chickens in makeshift earth ovens and drinking kava.
He has enjoyed roasting pigs and brewing beer with Isaac, and testing out recipes with Judith.
Mr. Ramos, 53, learned the trade from his father, Bernardo, and has been roasting pigs more than half his life.
