Your English writing platform
Discover LudwigExact(2)
While leaching the roasted mass with water, an in situ solution pH of 3 was attained.
Optical microscopy and X-ray diffraction (XRD) studies of the roasted mass confirmed the formation of magnetite with simultaneous disappearance of the hematite and goethite phases.
Similar(58)
Espresso coffee samples prepared at various roasting degrees defined according to its basic conventional classification (light, medium, medium-dark and dark roasted) were analyzed by ultra-performance liquid chromatography/tandem mass spectrometry.
There is no significant difference in the dry mass retention ratios of raw and roasted almonds, both decreased continually to approximately 87.5% after 5 h of treatment, corresponding to a 12.5% solids loss.
The dry mass retention ratio continuously decreased, with the roasted sample exhibiting a slightly higher decrease.
Figure 1 shows the changes of weight retention ratio, dry mass retention, and moisture of raw and roasted almonds with time during trial A in which the samples were subjected to hydrodynamic mixing when no mechanical force was involved.
For one, coffee roasted darker and longer is easier to produce consistently on a mass scale.
Interestingly, the result indicated that there was no significant difference between the static soaking and trial A of the two samples (raw and roasted) in terms of weight change, moisture increase, and solid (dry mass) loss.
Trial A test showed that, for both raw and roasted almonds, the weight of the samples continuously increased, while the dry mass (solids) decreased.
Suspended in a fluffy mass of eggs is a ribbon of ham, spinach, mushrooms and chunks of roasted tomato.
"We roasted a pig".
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com