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Dates stuffed with goat cheese were too chewy, wrapped in prosciutto roasted into a blackened armature.
She layers smoked mozzarella over a painting of rich, garlicky béchamel and sheets of pasta, then radicchio roasted into sweetness and tossed in sauce.
The carrots in the salad — slivers of orange, pepitas, sprigs of escarole, a daub of queso fresco — were gritty one night, but on this occasion they are roasted into creaminess.
It reduced calces (residue after a metal or mineral has been calcined or roasted) into their metallic form, restoring their lustre, tinkling sound, and fusibility; when losing their phlogiston, metals were reversed into calces.
It allowed the taste of the roasted zucchini, squash and eggplant to dominate, which was a good thing because they were roasted into deliciously sweet sandwich fodder, accented with pesto and delivered on a hearty roll.
The brewed varieties that are available change daily, so if Coco Mocha Twist or Sinful Delight — coconut, cocoa and a light touch of butterscotch flavors roasted into the beans — are not on offer, order the beans themselves ($10.99 a pound).
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Quickest to disappear will be the pork, kneaded with coffee and slow-roasted into a defenseless heap, in the Mexican cochinita pibil style ($24).
Stir the roasted apples into the vegetables.
Here, I toss roasted leeks into a farro salad with spicy marinated chickpeas and sweet currants.
Sprinkle 1 teaspoon chopped roasted peanuts into each ice-pop mold before adding banana mixture.
When cool enough to handle, squeeze the roasted garlic into the freekeh.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com