Your English writing platform
Discover LudwigExact(7)
Sneck is therefore ideal for shellfish, but its roasted grain and chocolatey notes also makes it a good dessert beer with rich puddings or chocolate dishes.
Rich fruit and malt dominate the palate but they are balanced by spicy hops while the finish is bittersweet with dark fruit, roasted grain, chocolate and gentle hops.
I love the roasted grain flavors, the mild, chug-worthy weight and reddish-black color of a good English porter, like those from Samuel Smith's, Fuller's and St. Peter's.
The colour of the malt depends on the roasting temperature in the maltings: highly roasted grain such as chocolate malt looks like coffee beans and adds a delicious dry, chocolatey note to the beer.
A list of recommended after-dinner entertainments includes "well-known games peculiar to different regions, like plucking the mango, eating roasted grain, nibbling lotus stems, collecting new leaves, squirting water, pantomimes, the silk-cotton tree game and mock-fights with wild jasmine flowers".
The nose is sweet, with notes of roasted grain and fresh coffee and just a suggestion of wood smoke.
Similar(53)
By mixing and matching strains of yeast, varieties of hops, and pale or roasted grains, they can produce almost any flavor found in fruit or spice.
Flavours – such as the chocolate or liquorice notes from roasted grains in a dark mild, or the bittering hops in a light – were deliberately dialled-down to an innocuous level.
Coffee as high-price commodity is quite vulnerable to adulteration by cheaper roasted grains.
Fish sauce 2 Tsp Palm sugar 1 Tsp Ground dried chili 1 Tsp Tamarind juice 2 Tsp Lime juice 1 Tsp Roasted rice grain 1/2 Tsp.
2) Japanese genmaicha is a blend of bancha green tea and Genmai (roasted rice grain).
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com