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Try Yotam Ottolenghi and Sami Tamimi's mouth-watering roasted goose with quince, cranberries and maple gravy, accompanied by their indulgent roasted potatoes with caramel & Agen prunes.
The scented candles and the roasted goose / with apples in its throat don't interest him.
It may be a roasted goose with chestnut stuffing or a spiced soufflé that is made only once a year.
WHERE TO EAT Loaded down with duck confit, sautéed foie gras and roasted goose, Bordeaux's heavy and fat-laden cuisine is the solid-food counterpart to its hearty red wines.
It's also famous for one of the most decadent and delicious Christmas meals Europe has to offer: the traditional holiday roasted goose, typically served with dumplings and red cabbage.
But walk inside and the soaring entrance lobby doubles as an elegant cocktail bar, and on the first floor, a smart restaurant offers creative local cuisine with dishes like duck breast with sour cherry and rhubarb sauce or roasted goose liver on a ragout of apricots and apple.
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He speaks with something like rapture about potatoes roasted in goose fat.
Next up were guinea fowl breasts roasted in goose fat and served in a miniature pot with broad beans and a delicate broth.
It's the food I grew up dreaming about, the type that often felt too heavy in the oppressive Queensland heat: mince pies, clementines, Brussels sprouts, Turkish Delight, gingerbread, potatoes roasted in goose fat, fruitcake.
Roast goose!
Roast goose is also an Eastern European dish for Hanukkah.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com