Suggestions(1)
Similar(58)
Mrs. Beeton gibes the following as a menu for a small dinner party: mock turtle soup; fillets of turbot cream; fried sole with anchovy sauce; rabbits; veal; stewed rump of beef; roasted fowls; boiled ham; a platter of roasted pigeons or larks; and, to finish, rhubarb tartlets, meringues, clear jelly, cream, rice pudding, and soufflé.
I'm sure it would be good with almost anything – grilled sea bass, halibut or even roasted guinea fowl.
Among the trendiest is Salt by Luke Mangan (81-3-5288-7828; www.pjgroup.jp/salt), a modern bistro that serves haute Australian cuisine like roasted guinea fowl (3,600 yen), pan-seared silver gemfish (1,800 yen) and veal carpaccio (1,800 yen).
With signs proclaiming "If women don't count, neither shall they be counted", the suffragettes enjoyed a picnic of roast fowl, sweetmeats and tea.
Her master orders her to prepare a feast of roast fowl for him and his guest that evening.
Food and drink Mrs Beeton suggests: "A joint of cold roast beef, a joint of cold boiled beef, 2 ribs of lamb, 2 shoulders of lamb, 4 roast fowls, 2 roast ducks, 1 ham, 1 tongue, 2 veal-and-ham pies, 2 pigeon pies, 6 medium-sized lobsters, 1 piece of collared calf's head …" just for the meat course.
And so, yes, Passard's guinea fowl roasted in hay was spectacular, and so was the slow-cooked turbot.
The chicken enchilada deserves a more elevated name, given its lusty marriage of spit-roasted fowl with a tomatillo-serrano salsa and Oaxacan cheese.
EDGAR: Six different roasted meats and fowls, new potatoes, spring sausage, onion soup.
We dined on roasted mutton, wild fowls' eggs, bread, butter and whisky.
The fowl was roasted and somehow maintained its outer crispiness in the coconut-flavored sauce.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com