Your English writing platform
Discover LudwigSuggestions(1)
Exact(10)
The spicy sauce, incorporating crunchy bits of peanuts, gave a tangy kick to the mild, perfectly roasted fillet.
With the fish course (roasted fillet of monkfish with pistou, which Blanc pronounces, 'not exceptional, but good') we switch wines.
A skillfully roasted fillet of pearly halibut arrived atop a bed of rösti, surrounded by three thin slices of meltingly rich stuffed pigs' trotter.
The chicken roulade and roasted fillet of sole were dull to this tongue; all was far more delicious than standard health-food fare.
While chorizo and artichoke lent plenty of personality to a beautifully roasted fillet of black bass, a bitter chocolate sauce and a beet fondant didn't jazz up slices of venison loin quite as much as they needed to.
I loved Mr. Andry's cod duo ($16), pairing a nicely roasted fillet with a sumptuous brandade, southern France's puree of potatoes, salt cod, olive oil and milk, augmented with a roasted garlic sauce.
Similar(50)
Skirt steak ($24) and roasted fish fillet (market price) were perfectly cooked, a rarity.
The dish that warrants return visits is a supple, smoked and roasted salmon fillet ($13.50) with sweet cedar-kissed edges, grilled leeks and mushrooms and caper-egg cream.
BEST DISHES -- Salads; corn chowder with oyster fritters; hamburger and fries; smoked and roasted salmon fillet; grilled pork chop with apricot-red-wine sauce; butterscotch pudding.
A roasted salmon fillet special came with too much achiote barbecue sauce, but even this was remedied with the swipe of a fork.
Extraordinary consomme with foie gras ravioli and roasted cod fillet with brandade and black truffles are just some of the wonders that may float across your table.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com