TENTING -- About half an hour into the roasting, cover the breast with a foil tent.
Why did he not rise from his roast, cover her in kisses, and lead her toward the fourposter next door?
I'm not talking about broccoli here, unless it's roasted and covered in olive oil, salt, and Parmesan cheese.
Place on the middle shelf of the oven and roast covered for 35 minutes, at which time remove the foil, turn up the heat to 200C/400F/Gas6 and roast for a further 15 minutes or until the garlic is meltingly soft and golden brown.
Editors are asking readers whether they erred in choosing the sandwich, rather than a cherry-bourbon pie or roasted corn, as cover art.
However modern the scene, the menu stuck to traditional dishes like a roasted pork shin, covered with aromatic cumin, fresh parsley and diced carrots.
A branzino special was roasted and then covered with sautéed scallions and mushrooms that did nothing to bring out the flavor of the fish.
A simple bowl of linguine, bathed in extra virgin olive oil and covered with roasted garlic, was simply delicious.
My next kitchen project is a roast-off between the two best chicken recipes I know: Judy Rodgers's, from the Zuni Cafe, salted and herbed for two days before being roasted, and Hamersley's, covered with a mustard-garlic-herb marinade, roasted and run under the broiler with its pan juices, then topped with lemon slices and served with sweet roasted garlic cloves.
A carpaccio di manzo ($6.95), slim, rare, slices of filet mignon and parmigiano shavings over a clump of greens, and two salads (both $6) -- a cheesy traditional Caesar and a Belgian endive, roasted Holland pepper concoction covered with Stilton cheese dressing -- boasted superb fresh ingredients.
