Sentence examples for roast the tomatoes from inspiring English sources

Roast the tomatoes to concentrate their flavour.

You can roast the tomatoes a day ahead.

Roast the tomatoes, seed-side up, for 3 hours.

Roast the tomatoes for 3-4 minutossingssingentlyly, until charred.

In either case, it's better to roast the tomatoes flesh down, which produces drier, more charred tomatoes, and those from which the skin is most easily removed.

The quality of the tomatoes in the UK is often pretty poor, so at the Connaught we roast the tomatoes in order to concentrate the flavour.

Roast the cherry tomatoes, tomato and red peppers in the oven for 30-45 minutes (at least 30 minutes).

Dry-roast the tomatoes, fresh chillies and garlic in the pan you used for the ancho, until the tomatoes and chillies are blackened all over and the garlic is soft to the touch – about 15 to 20 minutes – and transfer to a third bowl; the garlic will be ready five to 10 minutes before the fruit, so transfer to the bowl once softened.

While the onions are cooking, heat your oldest, most battered frying pan and dry-roast the tomatoes and fresh chilli until they're blackened and charred all over – about 10 minutes for the chilli, perhaps a few minutes longer for the tomatoes.

To concentrate their essence, I roasted the tomatoes with some smashed garlic cloves.

The other is more intense, smoky and sweet-sharp from roasting the tomatoes first with olive oil, rosemary and garlic, then crushing them and their blackened skins to a coarse, textured purée.