Your English writing platform
Discover LudwigExact(5)
Label the freezer paper they wrapped the pieces of meat in for each section's use: roast, steak, soup, burger — which they ground and mixed with beef fat before freezing — and the best part, tenderloin.
Due to time constraints, FCD was only investigated for foods most commonly consumed (on average ≥2-4 time.gweek, e.g. borsch), and composite food items (e.g. beef - roast, steak, stew).
After preparing a roast, steak, or other cut of beef, pour the drippings from the pan into a measuring cup.
After you finish cooking a roast, steak, or other cut of beef, remove 2 Tbsp (30 ml) of the beef drippings inside the pan.
Note that this recipe for beef gravy can only be prepared if you cooked a roast, steak, or other cut of beef that produced adequate pan drippings.
Similar(53)
Smoke will billow up; wearing a thick oven mitt, immediately transfer skillet to oven. 3. Roast steaks, turning once, about 4 minutes a side for medium rare, or until browned and cooked to preferred doneness.
A feast was given in the same room where the union had been proclaimed in 1918; there, more than 20,000 peasants were offered roast steaks.
Amid smells of roasting steak, cardamom, and falafel, they passed through a screen of security officers who checked their bags and scanned them for weapons.
I savour the smell of the food stalls as I ride down Whitecross Street market at about 11am, inhaling successive wafts of roasting steak, baking flatbreads, frying onions, toasting cumin seeds, sizzling bacon, curries and chillies and pickles and melting cheese.
The pork shoulder has plenty of options available, including shoulder roasts, butt roasts, steak roasts, and boneless blade roasts.
I eat roasts, steaks, chops, hamburger.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com