Sentence examples for roast spuds from inspiring English sources

Some of the suggestions on Love Food Hate Waste are also quite surprising though - who knew you can improve the roast spuds by freezing them after parboiling?

But if the atmosphere isn't exactly the same, the new cafe, just like the old one, offers long, ketchup-coloured Formica tables, railway-cream walls, and a menu of classic home-made cafe fare: full English breakfasts from £3.90, roast dinners with roast spuds and Yorkshires for £4.90, crumble and custard for £1.90 and big mugs of builders' tea.

You can, of course, use whatever roasting spuds you like – just parboil them first.

Drain and dry all the veg with kitchen paper, then store in the fridge or some other chilly place, ready for roasting (spuds and parsnips) or sauteeing in a hot pan (sprouts) the next day.

Transfer the legs to a plate, then pour off most of the fat in the pan (the duck will release a fair bit; save it for roasting spuds), leaving just a couple of tablespoons.

What you do right before popping them in, and how often you take them out to turn them over, though, is where things really get creative... It's a tussle between roughing the boiled potatoes up and letting roasting spuds lie … Dargue gives his a thorough shake in a very large pan with the lid on, whereas Cloake shakes hers gently.

The recipes she includes illustrate what academics call "hybridity" and everyone describes as a glorious mash-up: "roast red spicy spuds", "carrot halva" and shepherd's pie with a dash of chilli.

Rotisserie potatoes sounded exciting but were just ordinary roasted red bliss spuds.

Mashed spuds or roasted sweet potatoes add moisture and make for a hearty, golden crumb capable of standing up to bold toppings.

And it's essential that the fat (sunflower or groundnut oil, or goose fat if you can get it) is smoking hot before you add the spuds to the roasting tin.

These are quite thick, and really good alongside grilled or roast meat as an alternative to spuds.