"If I don't jump in some water soon, I'm going to roast," said her daughter, Lehymia, 15.
"Saving one more young life would be far more valuable than the loss of a Sunday roast," says Jack Cunningham, Britain's agriculture minister.
There's more carbon dioxide in coffee that's only a couple of days off the roast, says Joel Finkelstein, owner and roaster at Qualia Coffee.
(By "baking," they mean cooking in a closed oven — as with what's conventionally called a "roast," say. They don't discuss cakes, breads, or any other "baked goods").
Take the Four Mile Espresso blend from Swing's Coffee: Each of the three beans — Brazilian, Costa Rican and Sumatran — is roasted individually and then blended into a coffee that Swing's labels as a "medium" roast, says owner Mark Warmuth.
We offer a lighter roast," says Elias.
"I'm gagging for a roast," says Little Mix's Jade from halfway up a mountain.
That's a far cry from the group's first chile roast, says Gary Bednorz, class of 1987 and a student recruiter for the university.
Those who opt for the long roasting say it concentrates the sweetness, which also depends on the growing conditions and the age of the beets.
Molly Stevens, a cooking teacher in Vermont and the author of recent tomes on braising and roasting, says it is possible to cook succulent turkey on the stove top, but not as a whole bird.
