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Roast goose!
Roast goose is also an Eastern European dish for Hanukkah.
The less ambitious should try the roast goose with potatoes.
I roped in my mother, a veteran of beef Wellington and roast goose.
Everything is easily reheated, unless, like the late Elizabeth David, you prefer your roast goose cold.
Holiday meals may include roast goose or pork, ale, black pudding, apples, nuts, and gingerbread.
At least once a year our Czech family enjoys a roast goose with all the trimmings.
Roast goose ($15.50) and beef goulash ($13.50) are both excellent main dishes.
With the exception of the heavy bread dumplings, Bohemian roast goose was equally pleasing.
Roast goose, or Schweinshaxe – a roast knuckle of pork with crispy skin… it's so good..".
At Yung Kee, that something is roast goose, the knee-jerk choice for a great Hong Kong meal ever since a penniless kitchen apprentice called Kam Shui Fai started a simple roast-goose stall in 1942.
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