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"roast fish" is a valid phrase that can be used in written English.
It is typically used as a noun phrase, meaning a fish that has been cooked by roasting. It can be used in various contexts, such as in a recipe or a description of a dish. Example: The restaurant's specialty dish is a succulent roast fish, topped with a tangy lemon-butter sauce.
Exact(11)
He makes a sensible vinaigrette and can roast fish.
3. Roast fish until a thin-bladed knife penetrates it with little resistance, about 10 minutes.
You serve that with some roast fish, or you just sauté some shrimp with a little bit of garlic, parsley, a little bit of red pepper.
"Young chefs have the hardest time adjusting to learn to do more than roast fish and serve it with a pan glaze," Mr. Boulud said.
4. Roast fish for 5 to 10 minutes (when done, a thin-bladed knife will meet little resistance when inserted into its center).
Kliman reported that at Szechuan Boy Chang was better than ever at some of his signature dishes — Roast Fish with Green Onions, for instance, which was described as "really, a heaping plate of expertly fried fish, dusted with cumin, topped off with chopped ginger, fried parsley and diced chilies and served in a thatched bamboo pouch".
Similar(49)
Skirt steak ($24) and roasted fish fillet (market price) were perfectly cooked, a rarity.
The air smells of cooking fires, roasted fish, or whatever street-food vendors have to offer.
They ordered hush puppies, vegetarian pasta, a whole roasted fish and a bottle of wine.
Last week I roasted fish with the fermented beans and was ecstatic with the results.
We ate normal things as a family - Sunday roasts, fish and chips - and I've always had a sweet tooth.
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