Exact(7)
Whole roast ducks are served to groups, bo ssam-style, but the solo diner can get a few slices in a bowl with rice and watercress.
At 9 one morning, two burnished Cantonese roast ducks — their meat moist and deeply flavored — hung in the window of Corner 28, a three-story establishment on Main Street at 40th Road.
As the sun began to set, the night market at the intersection of Nguyen Trai and Phung Hung streets was getting going, and although those roast ducks were enticing, I wanted a Durassian meal.
On the afternoon I stopped into NY Noodletown to buy a couple of roast ducks the place was so weirdly quiet that I could ask the usually swamped cashier how business had been.
Food and drink Mrs Beeton suggests: "A joint of cold roast beef, a joint of cold boiled beef, 2 ribs of lamb, 2 shoulders of lamb, 4 roast fowls, 2 roast ducks, 1 ham, 1 tongue, 2 veal-and-ham pies, 2 pigeon pies, 6 medium-sized lobsters, 1 piece of collared calf's head …" just for the meat course.
On Christmas morning, after collecting the sauces, pickles and chooks from Billy Kwong, I swing past Tai Wong BBQ in Campbell Street, in Sydney's Chinatown, to buy several kilograms of luscious, sticky Chinese BBQ pork, some roast ducks and a handful of freshly steamed sticky rice parcels.
Similar(49)
Roast duck was disagreeably tough.
Roast duck on a school night?
The roast duck, however, was terrific.
Plain slices of roast duck over white rice!
She wanted roast duck with red cabbage and potato dumplings.
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