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(For the uninitiated, pernil is a traditional pork roast dish in many Caribbean countries).
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Unlike most roast dishes, the food is cooked on medium, not high, heat, for better control.
This cooking process works by using a fan to continuously blow hot air onto the meat rather than just surround it, and as a result you can roast dishes and sides approximately 25% faster than with a regular oven.
Place in a roasting dish.
Grab your favourite roasting dish.
Put the tomatoes into a roasting dish.
5 Remove the garlic and fennel from the roasting dish.
2 Put the tomatoes in a roasting dish.
Drain and place them in a large roasting dish.
Place in a roasting dish and cover tightly with aluminum foil.
Place skin-side up in a roasting dish with a couple of tablespoons of water.
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