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Later in the season, when the weather turns cold, I roast chunks of it – just like you would potatoes – with garlic, dried chilli and lots of thyme until it is caramelised on the outside and soft in the middle.
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Peel the potatoes and cut into evenly sized wedges or roasting chunks.
Scatter the roast celeriac chunks on top, sprinkle with the crisp buckwheat and finish with some torn air-dried ham.
The garlic chicken with onions, peppers and roasted potato chunks was a nice spicy contrast to the eggplant rollatini, which were rolled and filled with ricotta, roasted peppers and asparagus, baked in tomato sauce and garnished with basil leaves.
A huge helping of roasted potato chunks added little.
A good slice of this will make everyone happy, served with some roasted squash chunks and a peppery winter leaf salad of rocket and watercress with a base of lettuce in a sharp lemony and fruity olive oil dressing.
Layer slices of watermelon, cooled and sliced roasted beet, chunks of blue cheese, and basil leaf.[7].
At Stokesley, the paste is mixed with spices in giant steel tubs, before being heated, frozen and moulded into slabs, roast dinner-style chunks (called chubs in the trade) or bite-sized pieces.
Marshmallow topping for adults: Roast or boil chunks of sweet potato, put them in an oiled baking dish, top with dots of cream cheese, and sprinkle with a mixture of brown sugar, chopped pecans and chopped fresh sage.
Cut a pork roast into small chunks.
A pile of roasted sweet potato chunks is a beautiful thing: peel one larger potato for every two people and cut into large dice.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com