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Two other headliners were a succulent rack of lamb and a duck combination of confit leg and roast breast.
Youcef, the new chef, does little amuses bouches too - today we had a little roast breast of quail and scallops.
Entrees are grilled salmon in lemon butter sauce; roast breast of chicken with herbal crust and tomato compote; and sauteed calf's liver with a balsamic vinaigrette jus.
As they dig into their Let's Talk Turkey sandwiches (roast breast, bacon, slaw, Russian dressing, melted Swiss), they take notes on what to order tomorrow.
Gourmets willing to spend £50 for three courses can tuck into the cooking of Marcus Wareing, including sautéed medallion of stuffed confit pig trotter or roast breast of Anjou pigeon on a parsnip galette.
Best place to eat: Family-owned restaurant Sam's of Brighton in easternmost Kemp Town is well worth the journey for its innovative take on dishes like roast breast of guinea fowl and braised Southdowns lamb.
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Transfer the pan to the oven and roast breasts for 45 minutes, basting with the butter every 5 minutes.
The idea of this recipe is to present your guests with goose cooked in three different ways – slow-cooked confit-style thighs, roast breasts and delicious dumplings flavoured with goose.
Free-range chicken two ways included roasted breast pieces and a braised leg.
I have never tasted more calmly flavorful veal tenderloin, or fresher and more gently handled swordfish, or a more skillfully roasted breast of guinea hen.
There was so much involved with the chicken that the service spread over onto an adjoining table: a few different sauces, the best of which was an apricot-tamarind; roasted breast with vegetables; a serviceable thigh, finished on the grill; and the crêpes themselves, dismayingly leaden.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com