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BOSTON food folk are bent on shaking off the lingering stigma of "cold roast Boston" and baked beans.
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— Maria Newman Bloomberg Businessweek: No, it won't be "pork butt" anymore: it'll be "Boston roast".
Don't expect to see the hundreds of barbecue competitions and thousands of barbecue restaurants calling their pulled pork meat "Boston roast" anytime soon.
Well that certainly gets rid of one of the goofiest anomalies in meat labeldom, but just how is "Boston roast" more helpful?
Under the new system, "pork butt", which is a cut from the hog's shoulder, not the rear end as one might think, will now be called the "Boston roast".
Voters can enter the contest by contributing to his campaign; the winner will get to ride with Mr. Brown in his truck and share lunch with him at Kelly's Roast Beef, a Boston-area institution.
After I clean up, do you want me to go out and get a roast or something?" "All right, and some Boston lettuce and orange juice".
And in some cases, the healthful results didn't compromise woof and savor: the back ribs remain the barbecuer's choice, and the shoulder, particularly the Boston butt, makes a delicious roast.
The Boston Globe: How to cook in your fireplace: roast peppers or rest a heavy pot of beans in the embers.
A Boston butt can be substituted for the picnic shoulder roast if necessary.
After the beets were roasted, I slathered them with a sharp vinaigrette and added radicchio, endive and some Boston lettuce (which isn't bitter, but I had it so I used it).
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CEO of Professional Science Editing for Scientists @ prosciediting.com