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Tiny roast apples add tart-sweet bursts of flavor.
The fall menu features grilled Vermont pork with roast apples and sweet and hot pepper salsa.
We have them on a bed of the last buttery roast apples from our own trees.
Dorothy Hartley gives this advice for roast apples, prepared without sugar, in her seminal "Food in England" (1954, Macdonald): "When the cores are left in, the pips give a pleasant aroma to the fruit, so well-flavored apples should be roasted whole.
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Stir the roasted apples into the vegetables.
It was served with roasted apples, pears and potatoes.
In Asturias, they serve pork with apple purée or whole roasted apples.
Place on warm plates and top with the roasted apples and sauce.
Mr. Moore turned a morsel of seared foie gras into a leafy meal by laying it over cider-splashed roasted apples, baby mustard greens and shaved raw apple.
Dessert brings crepes filled with ricotta, with roasted apples and a rum-raisin sauce, good Italian cooking with a New England accent.
The wassail was served warm from large wooden bowls and usually contained ale or cider, roasted apples, beaten eggs, sugar and spices.
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CEO of Professional Science Editing for Scientists @ prosciediting.com