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Roast about 3 hours, until lightly caramelized.
6. Cool the roast about 15 minutes and place on a cutting board.
Roast about 20 minutes, and spoon some more herb-oil mixture over chicken and potatoes.
That made the French roast about thirteen dollars per pound and the blend about twelve.
Turn chicken breast-side up and roast about 15 minutes longer, until done and juices are no longer pink.
Place in oven and roast about 3 hours, until a skewer inserted in pork meets little or no resistance.
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Roast for about 4 1/2 hours, draining fat every hour.
2. Roast for about 2 hours, basting frequently with melted butter and pan juices.
Grill, broil or roast meat, about 4 minutes a side, until outside is crisp and inside medium-rare.
Bake until zucchini is well browned and roasted, about 40 minutes, stirring once or twice.
He's now roasting about 200,000 pounds of coffee annually and is poised to open a fourth location in a few weeks, featuring two Slayer espresso machines.
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