Sentence examples for risks for changes from inspiring English sources

Exact(2)

Therefore, identifying all major, independent risks for changes in cognitive function is critical.

Potential risks for changes in cognitive function can be categorized into demographic and socioeconomic characteristics, disease history, health lifestyles and functional status [ 5- 12], all of which were assessed at baseline.

Similar(58)

Endurance athletes, especially female athletes, show low energy availability (<30 kcal/kg FFM/day) [76] and increased risk for changes of the endocrine system affecting energy and bone metabolism, as well as in the cardiovascular and reproductive systems [77].

The choice of time period between assessments is primarily a balance between the risk for changes in the underlying trait and recall effects [ 27].

Finally, because of the risk for changes in the epidemiology of established arbovirus diseases in the region (11 ), the group identified the need for the following: an inventory of arbovirus surveillance activities, including specific information on laboratory testing; updated technical guidance on surveillance and mosquito control procedures; and dissemination of best practices.

The numbers of "improved" patients were then pooled to calculate the relative risk for change in health status.

aFitted as a linear term; that is, an increase in risk for change in grade of one unit.

Providing risk information to physicians increased prescribing of lipid-lowering and blood pressure medication, with greatest effects in those with CVD risk >20% (relative risk for change in prescribing 2.13 (1.02 to 4.63) and 2.38 (1.11 to 5.10) respectively).

In contrast, exterior renovation activity was not a significant risk factor for changes in B-Pb in this analysis.

Another paper has used the longitudinal data from the youth cohort to describe changes in active commuting to school and risk factors for changes in commuting status.

According to Diabetes Prevention Program, for every kilogram of weight loss, there was a 16% reduction in risk, adjusted for changes in diet and activity [ 42].

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