The phrase "risks attributed" is grammatically correct and can be used in written English.
It refers to the potential dangers or hazards that are associated with a particular action or situation. Example: The risks attributed to smoking include an increased risk of cancer, heart disease, and respiratory problems.
In contrast, high levels of immunoglobulin G-class antibodies to oxidized low-density lipoprotein and antiprothrombin antibodies as well as high total immunoglobulin G level increased the risk irrespective of CRP. Conclusions Elevated CRP enhances the risks attributed to classic coronary risk factors.
Becker et al. [32], in contrast, measure the privacy risks attributed to direct social contacts.
Using their social and video verification technologies, online platforms can safely enroll new users, quickly validate their identities and mitigate the risks attributed to these users.
In this paper, however, our aim is to emphasize the difference of privacy risks attributed to distinct data types.
Indeed, acknowledging the risks attributed to herb-drug interactions is fundamental in the management of CVDs and related implications which should not be underestimated or considered as trivial by both health-care professionals and herbal consumers.
Furthermore, where positive associations do exist between genes and stroke it is critical to validate whether these effects are consistent with the risks attributed to their putative biological intermediates.
In the attempt to make more precise what Plato is after, one risks attributing to Plato notions that are either not his or not as well developed in Plato as scholars would hope.
Population attributable fractions (PAFs) were used to calculate the proportion of risk attributed to each of the factors in the final regression.
A company's commitment towards food safety was identified as an important risk factor contributing to the magnitude of the risk attributed to a food establishment.
The risk attributed to smoking, for example, is many orders of magnitude greater than the risk associated with eating red meat, said Dr. John Ioannidis, the chairman of disease prevention at Stanford University.
Here, we aim to quantify the risk attributed to hot temperatures based on the exposure-lag-response relationship between temperature and mental diseases.
