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The current study examined how consumers (both smokers and nonsmokers) perceive differences in health risk, taste, and attractiveness among three common cigarette stick configurations found in manufactured cigarettes sold in the United States – unfiltered, filtered cork-tipped (commonly used for 'full-flavor' variants), and filtered white-tipped (commonly used for lower ISO tar variants).
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Success on the track emboldened her to take new risks: tasting her husband's snail appetizer, dining in a restaurant alone and ditching a career as a college lecturer to try her hand as a writer.
Although capable of impressive recovery rates and yields, LIE is vulnerable to entrainment of liquid organic extractants and solvents, elevating the risk of taste and odor complaints and DBP formation.
Up to a point, that makes sense: the richer a country gets, the more its citizens care about health and well-being, and the more anxious they become to avoid putting them at risk.Tastes in risk vary across countries.
— Robert Simonson Decanter Andrew Jeffordd attends, at his own risk, a tasting of wines made from ultra-obscure grapes (including a "chaotically grungy natural wine made in Brooklyn").
He also had to get acclimated to this particular variety of grass-fed cow, which tends to be lean and therefore always runs the risk of tasting gamy if it's overcooked.
In this MP's view, the pledge to oppose higher fees was a last relic of the sort of populism that used to infest Lib Dem manifestos back when the party ran no risk of tasting power.
Programmers who cater only to their personal taste risk losing that audience.
AS a pioneer of emerging-markets investment, Mark Mobius attained guru status among investors who had an appetite for risk and a taste for exotica.
And with just a handful of people in a given panel, isn't there a risk that personal taste and bias will play a role?
In the multiple logistic regression models, when the "group" effect (hospitalization: yes/no) was forced in the analysis as a confounder covariate, hospitalization remained the only variable strongly associated with risk of reduced taste sour recognition.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com