Sentence examples for risk of oxidation from inspiring English sources
Leaving the liquid vitamins and supplements out of the fridge puts them at risk of oxidation, since they tend to oxidize when it's warmer.
In this reaction way, additional oxidizing agents were not necessary, whereby the risk of oxidation between molecules in solution was minimized.
But the risk of oxidation, which can make the wines unpleasant, and even undrinkable, at absurdly young ages, has made many collectors fearful of putting away the wines.
These are annealed below the melting temperature of UHMWPE and treated with a secondary free radical scavenger or manufacturing process to reduce the risk of oxidation.
Cold spray as an emerging coating technique is able to fabricate coatings or bulk materials without exceeding the material melting point, thereby significantly lowering the risk of oxidation, phase transformation, and excessive thermal residual stress.
While red wines that are intended to be consumed immediately may receive a lower price when SO2 is added, wines with longer intended cellaring times benefit from the addition of SO2, most likely due to the resultant decreased risk of oxidation from the preservative.
Nevertheless, Eh is extremely attractive as a possible screening method for aS0 in natural waters because it can quite easily be deployed in situ, avoiding risks of oxidation, H2S g) loss, S8 sorption and pH shifts that can occur when samples must be withdrawn from sulfidic environments for analysis.
Moreover, the use of these fast HRS strategies can result in a reduced risk of the oxidation or degradation of sample components before analysis.
The risk of photo-oxidation occurs under conditions such as salt and drought stresses, wherein internal leaf CO2 concentration declines as stomata close to prevent water loss, electron consumption by photosynthesis is reduced, and over-reduction of the electron transport chain occurs [ 70].
The result proves the environmental risk of organochlorine compounds oxidation by photocatalytic processes.
They were immediately sent to the laboratory of the Agrochemical and Environmental Research Division, Bangladesh Atomic Energy Commission, Dhaka, and were stored at −20 °C to reduce the risk of hydrolysis or oxidation prior to analysis.
