Sentence examples for risk of meat from inspiring English sources

Ensuring birds are as calm as possible when they are being caught and transported is an important preventative measure, because stressed birds defecate more, potentially spreading the infection and increasing the risk of meat contamination.

The relative risk of meat consumption for colorectal cancer is taken from the WCRF report (2007), and is based on the effect of red meat in a meta-analysis of three prospective studies (1.29 per 100 g red meat per day).

The relative risk of meat consumption for each of the x consumption categories shown in Table 2 was calculated according to the following formula: where R g is the increase in risk of colon cancer per gram of meat (0.0025) and G x is the consumption of meat in gram per day in category x.

Both the industry and the government need to acknowledge the risks of meat that is not fit for human consumption entering the human supply chain, Elliott warns.

There have been a lot of news reports about the health risks of meat eating, but are they justified?

Our cohort study showed a beneficial effect of green and yellow vegetables and the risk of processed meat and the frequent use of cooking oil.

Control of anthrax in a disease-endemic setting such as the Sahel includes educating persons about how handling and consuming infected livestock products influence risk of infection, meat inspection, and particularly yearly vaccination of livestock.

The 37 studies contained 31 estimates of risk for meat, 16 for milk and 11 for cheese.

Dr Rachel Thompson, deputy head of science at the World Cancer Research Fund, said the research bore out its own findings in 2007 – disputed by the meat industry at the time – about the health risks of processed meat.

The sex predilection could be attributed to the higher risk of consumption of meat (more likely to be contaminated) among Nigerian males.

High BMI and current or former smoking were significantly associated with an increased breast cancer risk, while intake of meat, mushrooms, yellow and green vegetables, coffee, and green tea, current leisure-time exercise, and education were significantly associated with a decreased risk.